Chicken tikka masala served on a decorative brown plate with a small green garnish on the side.

Tandoor Oven - Indian Cuisine on NYC Upper East Side

Organic dishes, Vegan-friendly, Takeout, Vegetarian options, Delivery

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Tandoor Oven Gallery: Indian cuisine & wine bar

Discover Tandoor Oven’s Indian classics, desserts, and drinks
Tandoor Oven entrance with red awning and sidewalk sign showing lunch special menu on a city street.
Indian cuisine dish with paneer cubes in a rich, spiced sauce garnished with onion slices and herbs on a white plate.
Palak paneer dish topped with ginger slices and a white edible flower, served on a white oval plate.
Indian cuisine spread featuring chicken tikka masala, palak paneer, and garlic naan, served with wine at Tandoor Oven
Mixed vegetable curry in a white bowl with garnish, served at Tandoor Oven Indian restaurant.
Variety of Indian dishes including tandoori chicken, fried appetizers, and spiced potatoes served on white plates.
A square piece of Indian dessert, likely a barfi, served on a dark plate with powdered garnish around it.

From our tandoor to your table: guests’ reflections

Youseff Jakher's profile picture

Youseff Jakher

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As a south asian myself I definitely recommend this place, I order it all the time in person or by delivery. The mango lassi is great and so is the naan. The desserts are also quite good. Best south asian food on the upper east side in my opinion!!!

Nicole Leyderman's profile picture

Nicole Leyderman

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Super kind, friendly staff, beautiful decor and lighting, and delicious food. I loved the menu options and loved how easy it was to split the bill with my friends after.

Milad Tonekaboni's profile picture

Milad Tonekaboni

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Best Indian food in UES hands down. The service is also impeccable as they care deeply about customer experience. Highly recommend.

Jessi Freitez Guedez's profile picture

Jessi Freitez Guedez

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Delicious food and excellent service. We were very hungry, and the host was so nice—he served us super quickly. I highly recommend it.

Elisheva Shiri Decktor's profile picture

Elisheva Shiri Decktor

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We had a great time at the restaurant. Great service, amazing food! We took Chana Saag, Dal, papadam and rice (all vegan). For sure we will come back !

Hari Rajagopalan's profile picture

Hari Rajagopalan

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Nice cozy place near the museum for lunch. The host was very warm and kind. Food was excellent. Very serene ambience. Would recommend to try this place.

Taylor Casas's profile picture

Taylor Casas

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The hospitality was above and beyond. Comforting and decadent food. Very way to split the bill as well among 9 of us! Will be returning here soon.

Carolina's profile picture

Carolina

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Absolutely loved this place. The food was incredibly flavorful, fresh, and comforting, every dish was packed with authentic spices and tasted amazing. Great atmosphere, great service, and overall such a satisfying experience. Definitely a spot I’d come back to!

Chicken tikka masala served in a white oval dish with a garnish of fresh green herbs on a white tablecloth.

Tandoor Oven: A New York Institution for Authentic Indian Cuisine

Over 40 Years of Indian Hospitality on the Upper East Side

Since 1983, Tandoor Oven has been a landmark Indian restaurant on the Upper East Side, offering authentic Indian cuisine in a warm, welcoming setting. Located at 175 East 83rd Street, steps from Central Park and the Met, it has spent over four decades earning the loyalty of New Yorkers and visitors alike — one of the oldest and most beloved Indian restaurants in NYC.

Private Dining, Catering & Events in Manhattan

Tandoor Oven's private dining room is available for holiday parties, meetings, and intimate gatherings, with custom prix-fixe menus, cocktail party service, and food & beverage packages. Full-service catering is also available for off-site events. Reservations and inquiries can be made at tandooroven.com or by calling (212) 628-3000.

Grilled lamb chops served with seasoned rice and a lemon wedge on a white rectangular plate at Tandoor Oven.

The Flavors of Tandoor Oven: Dishes & Drinks

Signature Dishes Straight from the Clay Oven

Tandoor Oven's menu features beloved Indian classics cooked in the clay tandoor — including tandoori chicken and shrimp. Other favorites include malai kabab, seekh kabab, salmon tikka, and chicken tikka masala. A curated wine bar rounds out the experience with perfect pairings for every dish on the menu.

A Rich Selection of Vegetarian & Vegan Options

Tandoor Oven is celebrated for its exceptional plant-based menu. Vegan options include aloo gobi, baingan bharta, and chana masala, while vegetarian favorites range from masala roast paneer and malai kofta to mutter paneer, navratan korma, and palak paneer. One of the most extensive vegetarian and vegan Indian menus on the Upper East Side.

FREQUENTLY ASKED QUESTIONS

Where is Tandoor Oven located in New York City?

Tandoor Oven is located at 175 East 83rd Street, New York, NY 10028, in the heart of Manhattan's Upper East Side. Just a short walk from Central Park and the Metropolitan Museum of Art, it is one of the most conveniently located Indian restaurants in NYC for locals and tourists alike. The restaurant is easily accessible by subway on the 4, 5, and 6 lines.

What are Tandoor Oven's opening hours?

Tandoor Oven is open Monday through Sunday from 12:00 PM to 10:00 PM, making it one of the few Indian restaurants on the Upper East Side to offer both lunch and dinner service seven days a week. Whether you're stopping in for a midday curry or a relaxed evening meal, Tandoor Oven is ready to welcome you. Reservations are recommended, especially on weekends.

Does Tandoor Oven take reservations and host private events?

Yes. Reservations can be made online at tandooroven.com or by calling (212) 628-3000. The private dining room is available for holiday parties, meetings, and intimate gatherings, with custom prix-fixe options, cocktail party service, and food & beverage packages. Catering services are also available for off-site events. Contact the team directly for inquiries and availability.

What are Tandoor Oven's most popular dishes?

Tandoor Oven's menu features beloved classics including samosa, chicken tikka masala, naan, and saag paneer. Other standouts include malai kabab, seekh kabab, salmon tikka, and tandoori vegetables straight from the clay oven. The restaurant is also known for its hearty biryani and rich dal - staples that keep guests coming back for over 40 years. A curated wine list is available to complement every dish.

Does Tandoor Oven offer vegetarian and vegan options?

Absolutely. Tandoor Oven's menu features a wide array of vegan dishes including aloo gobi, baingan bharta, and chana masala, alongside vegetarian favorites like palak paneer, mutter paneer, malai kofta, and navratan korma. With one of the most extensive plant-based Indian menus on the Upper East Side, Tandoor Oven is a top choice for vegetarian and vegan diners in New York City.

Does Tandoor Oven offer takeout, delivery, and catering?

Yes. Tandoor Oven offers online ordering, takeout, and full catering services for events of all sizes. Whether you're ordering a weeknight dinner from home or planning a large catered gathering in Manhattan, the team is equipped to bring the authentic flavors of Tandoor Oven to you. Order online at tandooroven.com or call (212) 628-3000 to discuss catering options.