Tandoor Oven - Indian Cuisine on NYC Upper East Side
Organic dishes, Vegan-friendly, Takeout, Vegetarian options, Delivery
Credit card, Pay check, NFC, Cash
Tandoor Oven Gallery: Indian cuisine & wine bar
From our tandoor to your table: guests’ reflections
Taylor Casas
The hospitality was above and beyond. Comforting and decadent food. Very way to split the bill as well among 9 of us! Will be returning here soon.
Carolina
Absolutely loved this place. The food was incredibly flavorful, fresh, and comforting, every dish was packed with authentic spices and tasted amazing. Great atmosphere, great service, and overall such a satisfying experience. Definitely a spot I’d come back to!
Dj Pierce
The chicken tikka masala was delicious. We asked for spicy, and it was really truly spicy but still tasty and flavorful.
Ansh S
Gotten takeout from here a few times, mostly the Paneer and Cheese Naans and it’s solid! Unlike other shops, they don’t use random artificial food colouring
L Z
The lamb vindaloo was so full of flavour, a must have if you like spicy with a hint of sourness. The waitress was also very kind. She explained to me in detail how to best enjoy Indian cuisine. Thanks a lot!
Narender Rakhra
A really nice place around metropolitan museum in New York city. Staff was really good and understood the requirement very well. Food was really good and most of the items were upto the taste grade. Ambience was nice and ideal for small groups. There was no waiting and service was quick.
Katrina Armstead
Very delicious food, atmosphere is very nice, definitely date worthy. Malai Kofta was amazing along with their Garlic Nan.
Bud Endress
This is one of the best Indian restaurants that I've been to in a long time. Food and service was excellent. Nice variety on the menu. Very reasonable prices (not NYC prices!). We made an early reservation (5:30), but walk in would be easy at that time. It got busy fast, so many consider a reservation for a later time. First time there, but went with other than were there before. I will put this place at the top of my list next time I'm in the area.
From our tandoor to your Instagram feed
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Our salmon tikka will have you swimming uptown
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Our naan is seared in a tandoor oven, baked fresh and lands piping hot on your plate . . #omg #naan #ues #foodie #tandoori #foodie #yelp #tandoor #grubshot #indianrestaurant #paneertikka #droolclub #tanDOit
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Mango lassi is a traditional, Indian yogurt-based drink, made from yogurt, milk and mango pulp, best enjoyed with your meal . . #omg #ues #foodie #tandoori #foodie #yelp #tandoor #grubshot #indianrestaurant #paneertikka #droolclub #lassi #mango #tanDOit
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Merry Christmas! Yes, we’re open for the holidays. Stop by anytime and we promise you’ll leave full and warm. Bomb cyclone got you housebound? Find us on your favorite delivery app.
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It’s paneer-ly Christmas! #omg #paneer #tikka #ues #foodie #tandoori #foodie #yelp #tandoor #grubshot #indianrestaurant #paneertikka #droolclub #tanDOit
Learn more about tandoor oven
Tandoor Oven: A New York Institution for Authentic Indian Cuisine
Over 40 Years of Indian Hospitality on the Upper East Side
Since 1983, Tandoor Oven has been a landmark Indian restaurant on the Upper East Side, offering authentic Indian cuisine in a warm, welcoming setting. Located at 175 East 83rd Street, steps from Central Park and the Met, it has spent over four decades earning the loyalty of New Yorkers and visitors alike — one of the oldest and most beloved Indian restaurants in NYC.
Private Dining, Catering & Events in Manhattan
Tandoor Oven's private dining room is available for holiday parties, meetings, and intimate gatherings, with custom prix-fixe menus, cocktail party service, and food & beverage packages. Full-service catering is also available for off-site events. Reservations and inquiries can be made at tandooroven.com or by calling (212) 628-3000.
The Flavors of Tandoor Oven: Dishes & Drinks
Signature Dishes Straight from the Clay Oven
Tandoor Oven's menu features beloved Indian classics cooked in the clay tandoor — including tandoori chicken and shrimp. Other favorites include malai kabab, seekh kabab, salmon tikka, and chicken tikka masala. A curated wine bar rounds out the experience with perfect pairings for every dish on the menu.
A Rich Selection of Vegetarian & Vegan Options
Tandoor Oven is celebrated for its exceptional plant-based menu. Vegan options include aloo gobi, baingan bharta, and chana masala, while vegetarian favorites range from masala roast paneer and malai kofta to mutter paneer, navratan korma, and palak paneer. One of the most extensive vegetarian and vegan Indian menus on the Upper East Side.
FREQUENTLY ASKED QUESTIONS
Where is Tandoor Oven located in New York City?
Tandoor Oven is located at 175 East 83rd Street, New York, NY 10028, in the heart of Manhattan's Upper East Side. Just a short walk from Central Park and the Metropolitan Museum of Art, it is one of the most conveniently located Indian restaurants in NYC for locals and tourists alike. The restaurant is easily accessible by subway on the 4, 5, and 6 lines.
What are Tandoor Oven's opening hours?
Tandoor Oven is open Monday through Sunday from 12:00 PM to 10:00 PM, making it one of the few Indian restaurants on the Upper East Side to offer both lunch and dinner service seven days a week. Whether you're stopping in for a midday curry or a relaxed evening meal, Tandoor Oven is ready to welcome you. Reservations are recommended, especially on weekends.
Does Tandoor Oven take reservations and host private events?
Yes. Reservations can be made online at tandooroven.com or by calling (212) 628-3000. The private dining room is available for holiday parties, meetings, and intimate gatherings, with custom prix-fixe options, cocktail party service, and food & beverage packages. Catering services are also available for off-site events. Contact the team directly for inquiries and availability.
What are Tandoor Oven's most popular dishes?
Tandoor Oven's menu features beloved classics including samosa, chicken tikka masala, naan, and saag paneer. Other standouts include malai kabab, seekh kabab, salmon tikka, and tandoori vegetables straight from the clay oven. The restaurant is also known for its hearty biryani and rich dal - staples that keep guests coming back for over 40 years. A curated wine list is available to complement every dish.
Does Tandoor Oven offer vegetarian and vegan options?
Absolutely. Tandoor Oven's menu features a wide array of vegan dishes including aloo gobi, baingan bharta, and chana masala, alongside vegetarian favorites like palak paneer, mutter paneer, malai kofta, and navratan korma. With one of the most extensive plant-based Indian menus on the Upper East Side, Tandoor Oven is a top choice for vegetarian and vegan diners in New York City.
Does Tandoor Oven offer takeout, delivery, and catering?
Yes. Tandoor Oven offers online ordering, takeout, and full catering services for events of all sizes. Whether you're ordering a weeknight dinner from home or planning a large catered gathering in Manhattan, the team is equipped to bring the authentic flavors of Tandoor Oven to you. Order online at tandooroven.com or call (212) 628-3000 to discuss catering options.